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Le Gourmet Factory is a food business incubator. One membership gives you six licensed kitchens, storage and hands-on business support to turn a proven product into a growing company.
How the incubator works
Work alongside founders who have already solved the problems you will meet next. We bring you together so you can learn from their experience and grow faster with it.
Get an onboarding call when you join, one consulting hour every month and a Digital Growth Audit. On Builder and Producer you also get wholesale access and marketing support.
Work under clear rules, applied the same way to every member. Your monthly fee becomes kitchen credit at full value, so you know what each month buys.
Cook in a Board of Health certified facility and get help with your health department paperwork when you join, so you can start selling legally as soon as possible.
Get keycard access 24/7, simple booking and a facility ready when you are, so your business runs on infrastructure you can count on.
Who it's for
Choose your kind of business to see what the incubator has for you.
Your monthly fee becomes kitchen credit at full value. Each plan adds benefits designed for the size of business that needs them.
Get into the kitchen
$300 /mo
$246 /mo, billed yearly at $2,952
Save $648 a year
For your first production runs. You sell at farmers markets, pop-ups or to your first few accounts, you're still testing recipes and pricing, and you need a licensed kitchen a few days a month.
Scale the operation
$600 /mo
$492 /mo, billed yearly at $5,904
Save $1,296 a year
For a business with steady orders. You're in the kitchen most weeks, you supply regular wholesale or catering clients, you need storage that stays yours, and buying ingredients wholesale starts to matter.
Run a real production line
$1,200 /mo
$984 /mo, billed yearly at $11,808
Save $2,592 a year
For an operation that runs on a schedule. You ship to retailers or run a small team, you need the same slot every week, priority when the calendar is tight, and enough credit to run a full line.
Producing from home?
Most members joined at the same moment: the product sells, and the business is ready for a professional kitchen.
Get access to six licensed, Board of Health certified kitchens, and help with your health department paperwork when you join.
Book the prep, bakery or hot line station each order needs, by the hour, on equipment built for production runs.
Cook at any hour with keycard access 24/7, and save 40% on night hours.
Keep ingredients and inventory in dry shelf, walk-in fridge and walk-in freezer space, with storage credit in every plan.
Start every delivery minutes from the George Washington Bridge, with direct access to Route 4, I-95 and I-80.
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