The six kitchens
Choose the kitchen each job needs
Every kitchen is yours alone for the hours you book. Bring your ingredients and any special tools; everything else is ready for you.
Bakery, garlic and onion free
Sweet Re-Treat Bakery
Bake delicate doughs and pastry where the air, the oven and the surfaces stay neutral.
- Double stack convection oven
- 20 qt mixer
- 36 inch range
- Butcher block table
Bakery and mixed use
Batters Up Bakery
Run repeatable batches and quick turnarounds, for baking or any job that needs a full kitchen.
- Double stack convection oven
- 36 inch range
- Three stainless steel tables
- Reach-in refrigerator
The large bakery
May Your Whisk Come True
Spread out, with room to cool, stage and work two batches at once.
- Convection oven
- 36 inch six-burner range
- Two stainless steel tables
- Three-door low boy fridge
The prep room
IPrep Kitchen
Handle mise en place, batch prep, portioning and packing while the cooking stations stay free for cooking.
- Two stainless steel prep tables
- Sheet pan rack
- Hand and prep sink
- Reach-in refrigerator on request
Catering, hot line
The Cookery
Take a catering job from prep through the hot line to packed and out the door.
- 36 inch range
- Double stack convection oven
- Deep fryer
- 24 inch griddle
The largest kitchen
Home On The Range
Built for the big week: cook at volume with your team when the deadline is close.
- 36 inch range
- Double stack convection oven
- Deep fryer and 24 inch grill
- Four stainless steel tables
Save 40% on night hours, 7pm to 7am. Every hour you book draws against your monthly kitchen credit, in any of the six kitchens, in any mix.
Included in every kitchen
What every kitchen booking includes
Yours alone for your hours
The kitchen is yours from the minute your slot starts until the minute it ends.
Fully equipped
Bring your ingredients and any special equipment or small wares you use. We provide the rest.
Board of Health certified
Cook in a facility we keep up to date with every health code, and get help with your health department paperwork when you join.
Open 24/7
Use your keycard any day, at any hour. Save 40% on night hours, so the same credit goes further after dark.
Storage next door
Keep ingredients and inventory in dry shelf, walk-in fridge and walk-in freezer space, with storage credit in every incubator membership plan.
How booking works
Three steps to your first booking
01
Join a plan
Choose your incubator membership plan, sign the agreement and collect your keycard. Your first month of kitchen credit is ready to use straight away.
02
Book the hours
Log in to the member portal, pick the kitchen and the hours you want, and the booking draws against your monthly credit. Hours are first come, first served.
03
Cook
Your keycard opens the door at the hour you booked, at 2pm or at 2am. Leave the kitchen the way you would like to find it.
See what the hours cost.
See the kitchens in person
Food businesses are built here. Yours could be next.